February 2013
1 post
1 tag
Maraschino Cherry Mousse with Browned Butter...
Browned Butter Brownies
2 1/2 sticks salted butter
2 1/2 cups granulated sugar
1 1/2 cups cocoa powder
1/2 teaspoon salt
1 tablespoon water
2 teaspoons vanilla extract
4 eggs
1 cup all purpose flour
Cherry mousse
1 1⁄4 teaspoon unflavored gelatin
2 tablespoons cold water
1 jar maraschino cherries, drained (keep 1/8 cup of juice)
1/8 cup maraschino cherry juice
1/8...
December 2012
1 post
1 tag
Rainbow Cakes
Ingredients
Vegetable shortening
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, room temperature
2 1/3 cups sugar
5 large egg whites, room temperature
2 teaspoons pure vanilla extract
1 1/2 cups milk, room temperature
Red, orange, yellow, green, blue, and purple gel food coloring
Lemony Swiss Meringue Buttercream
Directions
Preheat...
October 2012
4 posts
Cake Batter & Sprinkles Chocolate Bark
INGREDIENTS:
1 pound semisweet chocolate, finely chopped 1 pound white chocolate, finely chopped 4 teaspoons yellow cake mix Rainbow sprinkles
DIRECTIONS:
1. Line a baking sheet with parchment paper and set aside.
2. Melt the semisweet chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Spread the chocolate mixture onto the prepared...
1 tag
Monte Cristo Sandwich
INGREDIENTS:
8 slices firm bread (a hearty French or Challah), sliced ½-inch to 1-inch thick 1½ cups whole milk 6 egg yolks 3 tablespoons light brown sugar 2 tablespoons unsalted butter, melted + 1 tablespoon for cooking 1 tablespoon vanilla extract ¼ teaspoon salt Dijon mustard 8 ounces sliced Virginia ham 8 ounces Gruyère cheese, shredded Maple syrup, for serving
DIRECTIONS:
1. If your...
1 tag
Spider Peanut Butter Blossoms
INGREDIENTS:
1/2 cup Shortening 1/2 cup Creamy Peanut Butter 1/2 cup firmly packed brown sugar 1/2 cup sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla 1 3/4 cups All Purpose Flour 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar 48 mini peanut butter cups, unwrapped
DIRECTIONS:
1. Preheat oven to 375 degrees F.
2. Cream together shortening, peanut butter, brown sugar and 1/2 cup...
1 tag
Maple Pumpkin Cheesecake Bars
INGREDIENTS:
For the Crust: 42 gingersnap cookies (about 9 ounces) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted
For the Filling: 8 ounces cream cheese, at room temperature 1 cup light brown sugar 1 (15-ounce) can pumpkin puree (about 2 cups) 2 eggs 1 (12-ounce) can evaporated milk 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½...
August 2012
5 posts
1 tag
Rainbow Ribbon Jello
Ingredients:
For the Jello Layers: 6 (3-ounce) boxes Jello, 1 each red, orange, yellow, green, blue & purple (or colors of your choice) 6 cups boiling water 3 cups cold water
For the White Layers: 4 cups milk 1 cup boiling water 4 envelopes Knox gelatin 24 ounces vanilla yogurt 1 cup granulated sugar 4 teaspoons vanilla extract
Directions:
1. Get 5 small bowls out to start. Mix 1 box of...
1 tag
Homemade Choco-Bliss Snack Cakes
Ingredients:
For the Cake: 1 cup unsalted butter 1/3 cup Dutch-process cocoa powder 1 cup hot water 2 cups all-purpose flour 1 teaspoon espresso powder 2 cups granulated sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup buttermilk 2 eggs 1 teaspoon vanilla extract
For the Filling: 1/3 cup Dutch-process cocoa powder, sifted ½ cup semisweet chocolate chips ¼ teaspoon salt ½ cup heavy cream 1...
1 tag
Chocolate and Peanut Butter Cheesecake Bars
Ingredients:
For the Crust: 2½ cups chocolate graham cracker crumbs 2 tablespoons granulated sugar ½ cup unsalted butter, melted
For the Peanut Butter Cheesecake: 16 ounces cream cheese 1 cup granulated sugar ½ cup creamy peanut butter 3 tablespoons all-purpose flour 4 eggs ½ cup whole milk 1 teaspoon vanilla extract
For the Chocolate Glaze: 6 ounces milk or semisweet chocolate, finely chopped...
Chocolate Cream Pie
Ingredients:
For the Crust: 24 Oreo cookies, crushed into crumbs 3 tablespoons butter, melted and cooled
For the Chocolate Cream Filling: 2½ cups half-and-half Pinch salt 1/3 cup granulated sugar, divided 2 tablespoons cornstarch 6 egg yolks, at room temperature 6 tablespoons unsalted butter, cold and cut into 6 pieces 6 ounces semisweet or bittersweet chocolate, finely chopped 1 ounce...
1 tag
Pretzel Dogs
Ingredients:
1½ cups warm (110 to 115 degrees F) water 1 tablespoon granulated sugar 2 teaspoons kosher salt 1 package (2¼ teaspoons) active dry yeast 4½ cups all-purpose flour ¼ cup unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 2 tablespoons unsalted butter, melted Kosher salt, for sprinkling
Directions:
1. Combine the water, sugar and salt in the bowl of a...
May 2012
1 post
1 tag
Chocolate Ganache Ice Cream
INGREDIENTS:
6 ounces bittersweet or semisweet chocolate, finely chopped
1 1/2 cups heavy cream
1 cup whole milk
4 large egg yolks
1/4 cup sugar
DIRECTIONS:
Place the chopped chocolate in a large heatproof bowl. Set aside.
Put 3/4 cup of the heavy cream in a small saucepan and bring to a boil. Pour over the chopped chocolate and let it sit for about a minute; gently stir with a...
1 tag
Boston Cream Pie
For the Pastry Cream: 2 cups half-and-half ½ cup granulated sugar Pinch of salt 5 egg yolks 3 tablespoons cornstarch 4 tablespoons cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract
For the Sponge Cake: ½ cup plain cake flour ¼ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 3 tablespoons whole milk 2 tablespoons unsalted butter ½ teaspoon vanilla extract 5 eggs,...
April 2012
10 posts
1 tag
Homemade Fudge Pops
¼ cup semisweet chocolate chips 2/3 cups granulated sugar 2 tablespoons cornstarch 3 tablespoons natural unsweetened cocoa powder 2½ cups whole milk 1 teaspoon vanilla extract 1 tablespoon unsalted butter 8 wooden popsicle sticks
1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
2. Combine the melted chocolate, sugar,...
1 tag
Peanut Butter Sandwich Cookies
For the Peanut Butter Cookies: 2 cups all-purpose flour, plus more for dusting ½ teaspoon baking soda ¼ teaspoon salt ¾ cup unsalted butter, at room temperature ¾ cup creamy peanut butter ½ cup granulated sugar ½ cup light brown sugar 1 egg 1 teaspoon vanilla extract
For the Peanut Butter Filling: 6 tablespoons unsalted butter, at room temperature ¾ cup powdered sugar ¾ cup creamy peanut butter 3...
1 tag
Creole Shrimp and Grits
For the Creole Shrimp: 2 pounds unpeeled, medium-size raw shrimp (26/30 count) 4 cups water 4 tablespoons unsalted butter 1/3 cup all-purpose flour 1 medium onion, finely chopped 2 celery ribs, chopped 1 green bell pepper, chopped 2 garlic cloves, minced 1½ teaspoons Creole seasoning 1 teaspoon lemon juice ½ teaspoon Worcestershire sauce 1 (6-ounce) can tomato paste 1 bay leaf
For the Grits: 2½...
1 tag
Cream Cheese Brownies
For the Brownies: 2/3 cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking powder 2 ounces unsweetened chocolate, chopped 4 ounces bittersweet chocolate, chopped 8 tablespoons (½ cup) unsalted butter, cut into pieces 1 cup granulated sugar 2 teaspoons vanilla extract 3 eggs
For the Cream Cheese Filling: 8 ounces cream cheese, at room temperature ¼ cup granulated sugar ½ teaspoon vanilla...
1 tag
Strawberry-Rhubarb Pie
For the Crust: 2¼ cups all-purpose flour 1 teaspoon salt 2 tablespoons granulated sugar 11 tablespoons butter, cut into ¼-inch cubes 7 tablespoons vegetable shortening, chilled 1/3 cup ice water
For the Pie Filling: 3 cups strawberries, hulled and sliced 3 cups rhubarb, trimmed and cut into 1-inch pieces ¾ cup granulated sugar 1 tablespoon grated orange zest 2 teaspoons lemon juice ¼ teaspoon...
1 tag
Fresh Strawberry Pie
For the Baked Pie Shell: 1¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon sugar 6 tablespoons cold unsalted butter, cut into ¼-inch slices ¼ cup chilled vegetable shortening, cut into 4 pieces ¼ cup ice water
For the Filling: 4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled ¾ cup granulated sugar 2 tablespoons cornstarch 1½ teaspoons Sure-Jell for low-sugar...
1 tag
Soba Noodle Stir-Fry with Spicy Almond Butter...
8 ounces buckwheat soba noodles 1 red bell pepper, seeded and thinly sliced 1 cup shredded cabbage 1 cup broccoli florets 2 garlic cloves, minced 4 teaspoons minced fresh ginger 4 scallions, sliced thinly ½ cup almond slivers Extra-virgin olive oil Crushed red pepper flakes (optional)
For the Almond Butter Sauce: 3 tablespoons almond butter 3 tablespoons water 3 tablespoons unseasoned rice...
1 tag
Vegan Chocolate Cupcakes
For the Cupcakes: 1½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt 1 avocado, pitted and peeled 1 cup pure maple syrup ¾ cup plain almond milk 1/3 cup canola oil 2 teaspoons vanilla extract
For the Glaze: ¼ block soft silken tofu (from 14-ounce container), drained and patted dry 3 tablespoons pure maple syrup ½ teaspoon...
1 tag
Homemade Moon Pies
For the Cookies: 8 ounces (1 cup) unsalted butter, at room temperature ¾ cup light brown sugar 1 egg 1 teaspoon vanilla extract 2¼ cups all-purpose flour ½ teaspoon salt
For the Marshmallow Filling: 2 egg whites Pinch cream of tartar Pinch salt 2/3 cup light corn syrup 2 teaspoons vanilla extract 1 cup powdered sugar, sifted
For the Chocolate Coating: 12 ounces semisweet chocolate ¼ cup...
1 tag
Conch Fritters
For the Conch Fritters: 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 egg, lightly beaten 6 tablespoons buttermilk 8 ounces conch, finely minced 1 jalapeño, finely minced ¼ cup finely minced white onion ¼ cup finely minced red bell pepper ¼ cup finely minced carrots 1 clove garlic, minced ¾ teaspoon Creole seasoning Vegetable oil, for frying
For the Dipping Sauce: ½ cup...
March 2012
9 posts
1 tag
Rainbow Layer Cake With Natural Dyes
INGREDIENTS:
for the natural dyes: red –1/3 cup steamed beets, grated fine, plus 1/3 cup milk orange — 1/3 cup carrots, grated fine, plus 1/3 cup milk yellow — 2 egg yolks, plus 1/3 cup milk green — 1 cup raw spinach, washed, dried, and well chopped, plus 1/3 cup milk blue — 3/4 cup blueberries, cooked 3 minutes, or until juices are released, plus 1/3 cup milk violet — 1/2 cup blueberries, cooked...
1 tag
Pizza Dip
INGREDIENTS:
8 ounces cream cheese, at room temperature 1 cup shredded mozzarella cheese, divided 1 cup Parmesan cheese, divided 1 cup pizza sauce 2 ounces sliced pepperoni 2 tablespoons chopped green pepper 2 tablespoons sliced black olives
DIRECTIONS:
1. Preheat oven to 400 degrees F.
2. Spread the cream cheese over the bottom of a 9-inch pie plate. Top with ½ cup of the shredded mozzarella...
1 tag
Broccoli Cheese Soup
INGREDIENTS:
½ cup unsalted butter 1 yellow onion, finely chopped 1/3 cup all-purpose flour 4 cups whole milk 2 cups half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces mild cheddar cheese, shredded (about 3 cups) Salt and pepper 2 cups vegetable broth
DIRECTIONS:
1. In a large pot or Dutch oven, melt butter over medium...
1 tag
Raspberry Cream Cheese Brownies
INGREDIENTS:
8 ounces cream cheese, at room temperature 1½ cups granulated sugar, divided 1 egg yolk 2¼ teaspoons vanilla extract, divided 2/3 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 8 tablespoons unsalted butter, cut into pieces 4 ounces unsweetened chocolate, chopped ½ cup raspberry jam, divided 3 eggs
DIRECTIONS:
1. Preheat oven to 350 degrees F. Line an 8-inch square...
1 tag
Peanut Butter and Jelly Cupcakes
INGREDIENTS:
For the Cupcakes: 1¾ cups all-purpose flour ¼ teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt ¾ cup unsalted butter, at room temperature 1 1/3 cups granulated sugar 2/3 cup creamy peanut butter 3 eggs, at room temperature ½ teaspoon vanilla extract ½ cup sour cream, at room temperature ¾ cup coarsely chopped salted peanuts
For the Frosting: 6 ounces cream cheese,...
1 tag
Take 5 Candy Bar Pie
INGREDIENTS:
For the Pretzel Crust: 4 ounces pretzel sticks, finely ground in a food processor or blender ½ cup unsalted butter, melted 2 tablespoons granulated sugar
For the Caramel Sauce: ¾ cup granulated sugar ¼ cup water 2 tablespoons light corn syrup ¾ cup heavy cream 2 tablespoons unsalted butter, cubed
For the Pie: ½ cup creamy peanut butter, melted 1/3 cup prepared caramel sauce ¼ cup...
1 tag
Grasshopper Mint Chocolate Bark
INGREDIENTS:
16 ounces white chocolate, finely chopped 1 teaspoon mint extract (NOT peppermint), optional Green food coloring 16 ounces semisweet chocolate, finely chopped 1 box (4.67-ounces) Andes Crème de Menthe Thins, unwrapped and coarsely chopped
DIRECTIONS:
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate over a double boiler (or in 30-second...
1 tag
New York Cheesecake with Mixed Berry Puree
INGREDIENTS:
Crust: 1 3/4 cups crushed digestive biscuits 1 stick of melted butter (100 grams) 1/2 cup crushed walnuts 1/4 teaspoon cinnamon
Filling: 750 grams of cream cheese (I used 500 grams Kiri, 250 grams Philly), softened 1 and 1/2 cups caster sugar 5 eggs, room temperature 1 teaspoon vanilla extract 3 tablespoons lemon juice 2 cups sour cream 1/4 cup of sugar
Mixed Berry Puree: 1...
1 tag
Slow Roasted Strawberries
INGREDIENTS:
2 quarts fresh strawberries, rinsed and hulled 1/2 to 3/4 cup granulated sugar, depending on how naturally sweet your berries are 1/4 cup balsamic vinegar Pinch of salt Pinch of cracked black pepper
DIRECTIONS:
1. Preheat oven to 250 F.
2. Lay berries on a baking sheet in a single layer. Sprinkle with sugar, salt and pepper. Drizzle with balsamic. Toss berries to coat.
3....
February 2012
30 posts
1 tag
Heart Healthy Waffles with Blackberry
INGREDIENTS:
2 tbsp. flaxseed (1/4 cup ground) – This can be omitted if you don’t have any, you may have to to a health food store to find flaxseed.
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup toasted wheat germ
2 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups fat-free milk
3/4 cup egg substitute or 3 eggs (it’s obviously lower fat/healthier with...
1 tag
Whole Grain Graham Crackers
INGREDIENTS:
1 cup graham flour
1/2 cup teff flour
3/4 cup all-purpose flour
1/2 cup dark brown sugar
1 tsp. baking soda
1 tsp. kosher salt
1/8 tsp. cinnamon
1/8 tsp. ground allspice
1/8 tsp. ground cloves
3/4 stick (3 oz.) butter, melted and cooled slightly
1/4 cup honey
1 tbsp. unsulphured molasses
1/3 cup milk
1/4 cup sugar
1/2 tsp. cinnamon
DIRECTIONS:
1. In a large bowl, sift...
1 tag
Chocolate-Orange Cake Balls
INGREDIENTS:
3 oz. good-quality bittersweet or semisweet chocolate, finely chopped
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 tsp. baking soda
3/4 tsp. baking powder
1 1/4 tsp. salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 tsp. vanilla
DIRECTIONS:
1....
1 tag
Red Velvet Cheesecake
INGREDIENTS: Crust: 2 – 3 cups finely ground chocolate graham crackers
6 – 8 tbsp. butter
1/3 cup sugar
1/8 tsp. salt
*Note: 2 cups is fine if you only want crust on the bottom, but no sides. Use 2 1/2 – 3 cups if you want sides.
Cheesecake:
5 (8 oz.) packages cream cheese, softened
5 eggs
2 egg yolks
2 tsp. vanilla
1 3/4 cups sugar
1/8 cup flour
1/4 cup heavy cream
...
1 tag
Cherry-Topped Cheesecake
INGREDIENTS: Crust: 2-3 cups finely ground graham crackers*
6-8 tbsp. of butter
1/3 cup of sugar
1/8 tsp. salt
*Note: 2 cups is fine if you only want crust on the bottom, but no sides. Use 2 1/2 – 3 cups if you want sides.
Cheesecake:
5 (8 oz.) packages cream cheese, softened
5 eggs
2 egg yolks
2 tsp. vanilla
1 3/4 cups sugar
1/8 cup flour
1/4 cup heavy cream
Topping
1/2...
1 tag
Oreo Cheesecake Supreme
INGREDIENTS:
Crust:
2 – 3 cups finely ground Oreo cookies, cream centers removed* 6 – 8 tbsp. of butter 1/3 cup of sugar 1/8 tsp. salt
Cheesecake: 5 (8 oz.) packages cream cheese, softened 5 eggs 2 egg yolks 2 tsp. vanilla 1 3/4 cups sugar 1/8 cup flour 1/4 cup heavy cream 1 – 1 1/2 cups chopped Oreo cookies*
*Note – Feel free to add more or less Oreos, depending on how cookie-y...
1 tag
Rocky Road Squares
Ingredients: Yield : about 24 squares ¾ cup butter, melted 1 ½ cups graham wafer crumbs 1 ½ cups flaked coconut 1 ½ cups chopped walnuts 1 pkg (300 g) semi-sweet chocolate chips 1 ½ cups miniature marshmallows 1 can (300 ml) sweetened condensed milk 2 oz semi-sweet chocolate, melted
Preparation: 1. Combine the melted butter and the graham crumbs; press onto 13 x 9 inch baking pan....
1 tag
Marbled Mint Chocolate Fudge
INGREDIENTS:
2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk, divided 2 teaspoons vanilla extract 6 ounces white chocolate 1 tablespoon peppermint extract
Directions
Line a 8 inch square pan with parchment paper, leaving an overhang on both sides.
On a double boiler, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread the mixture into...
1 tag
Dairy-Free Chocolate Mousse
INGREDIENTS: ¼ cup water ¼ cup coconut palm sugar 1 cup dark chocolate chips 4 eggs, separated ½ cup cream/fat from coconut milk
DIRECTIONS:
In a medium pot, heat water to boiling
Reduce heat, then stir in palm sugar until dissolved
Remove pan from stove and cool palm sugar mixture for 8 minutes
Add chocolate, stirring until melted
In a separate bowl, beat egg yolks until pale yellow
In...
1 tag
Chocolate Mousse Cake
The Cake:
INGREDIENTS: 2 cups flour 2 cups sugar - I use caster sugar 125gr butter 1cup boiling water 4 eggs 4 tbsp cocao 4 tsp baking powder 1 tsp vanilla extract 2 tsp fine cinnamon 1/2 tsp salt 1/2 tsp fine nutmeg 1/2 tsp fine cloves DIRECTIONS:
1. Preheat oven to 180C. Prepare your cake pans(23 cm) but spraying them with a non-stick spray or butter them. Cut a circle of grease-proof...
1 tag
Strawberry Lemonade Cupcake
Lemon Filling:
Ingredients: 4 egg yolks (reserve whites for buttercream) 1/3 cup cornstarch 1 ½ cups water 1 1/3 cups sugar ¼ teaspoon salt 3 tablespoons butter ½ cup lemon juice 1 tablespoon finely grated lemon zest
Directions: 1. Whisk egg yolks in medium size mixing bowl and set aside.
2. In a medium saucepan, combine cornstarch, water, sugar, and salt. Whisk to combine. Turn heat on...
1 tag
Cream-Filled Strawberry-Brownie Cake
INGREDIENTS:
Brownie Layer
1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix 1/2 cup Crisco® Pure Vegetable Oil 1/4 cup water 3 LAND O LAKES® Eggs
Cake Layer
1 box (18.25 oz) Pillsbury® Strawberry Cake Mix 3/4 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 LAND O LAKES® Eggs 1/2 cup diced fresh strawberries
Filling
1 package (8 oz) cream cheese, softened 1/2 cup LAND O LAKES® Butter,...
1 tag
Whole Wheat Strawberry Green Tea Pancake
INGREDIENTS:
½ cup all purpose flour ½ cup whole wheat flour 2 egg whites ¼ cup pan roasted Oat meal flakes 2-½ teaspoon corn starch 1/2teaspoon baking powder 1/4 teaspoon baking soda 5 strawberries 1 cup of Green tea (1 table spoon of green tea brewed with 8 oz water)
DIRECTIONS:
1. Add 5 strawberries in blender, 2-3 quick “Stir”. Just in small pieces, not liquid.
2. Mix everything from A...
1 tag
Strawberry Cheesecake with Chocolate Crust
Chocolate Pie Crust:
INGREDIENTS:
1/2 cup sorghum flour 1/4 cup teff flour 1/4 cup brown rice flour 2 tbsp tapioca flour 2 tbsp cocoa powder 1 tbsp sugar 3/4 tsp xanthan gum 1/2 tsp sea salt 1/2 cup of cold Earth Balance, cut into about 8 chunks 1/4 cup ice water(plus more if needed)
DIRECTIONS:
1. In a large bowl, combine flours, cocoa powder, sugar, xanthan gum, and sea salt. Using a fork...
1 tag
Chocolate-Hazelnut Pizza
INGREDIENTS:
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1/2 cup hazelnut spread with cocoa 1/4 cup dark chocolate chips 2 tablespoons semisweet chocolate chips 2 tablespoons white vanilla baking chips 1 teaspoon vegetable oil 1/4 cup hazelnuts (filberts), toasted, skins removed, chopped
DIRECTIONS:
1. Heat oven to 400°F. Grease 12-inch pizza pan with shortening, or spray...
1 tag
Chocolate Brulee
INGREDIENTS:
2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt 2 tablespoons semisweet chocolate chips 2 teaspoons fat-free half-and-half 6 raspberries
DIRECTIONS:
1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds;...
2 tags
Valentine's Day Meringue Dessert
INGREDIENTS
4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar 1 1/2 cups whipping cream 4 oz cream cheese, softened 1/4 cup powdered sugar 3 oz white chocolate baking bar, melted 1 can (21 oz) raspberry pie filling 1 pint (2 cups) fresh strawberries, halved Fresh mint sprigs, if desired
DIRECTIONS
1. Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In...
2 tags
Sweetheart Cookie Bouquet
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies 24 craft sticks of various lengths 24 dark or milk chocolate heart candies, unwrapped Decorative container Plastic foam Tissue paper
DIRECTIONS
1. Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere...
