Chocolate Ganache Ice Cream
INGREDIENTS: 6 ounces bittersweet or semisweet chocolate, finely chopped 1 1/2 cups heavy cream 1 cup whole milk 4 large egg yolks 1/4 cup sugar DIRECTIONS: Place the chopped chocolate in a large heatproof bowl. Set aside. Put 3/4 cup of the heavy cream in a small saucepan and bring to a boil. Pour over the chopped chocolate and let it sit for about a minute; gently stir with a...