May 2012
1 post
1 tag
Chocolate Ganache Ice Cream
INGREDIENTS:
6 ounces bittersweet or semisweet chocolate, finely chopped
1 1/2 cups heavy cream
1 cup whole milk
4 large egg yolks
1/4 cup sugar
DIRECTIONS:
Place the chopped chocolate in a large heatproof bowl. Set aside.
Put 3/4 cup of the heavy cream in a small saucepan and bring to a boil. Pour over the chopped chocolate and let it sit for about a minute; gently stir with a...
